[Ansteorra] Ants

[Sir Lyonel Oliver Grace]

Salut cozyns,
 
No doubt. I was thinking specifically of lobster sauces. You douse the shells in stock and brandy and flambé. This releases the lobster flavor into the stock.
 
Damn. Making myself hungry.
 
 
En Lyonel 
 
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Impedimentum via est (The obstacle is the path)



> Date: Fri, 20 Jun 2008 10:44:13 -0500> From: mikea at mikea.ath.cx> To: ansteorra at lists.ansteorra.org> Subject: Re: [Ansteorra] Ants> > On Fri, Jun 20, 2008 at 03:41:27PM +0000, Sir Lyonel Oliver Grace wrote:> > Salut cozyns,> >> > Depends on the dish. In most cases for brandy cooking, since> > you're flashing off so much of it, the quality of the brandy is> > unimportant.> > Some brandy is improved by its absence, in fact. > > > En Lyonel _________________________________ Impedimentum via est> > (The obstacle is the path)> > Is _that_ what that means? I had thought you were advising us to use > our baggage as stepping-stones. > > -- > Mike Andrews / Michael Fenwick Barony of Namron, Ansteorra> mikea at mikea.ath.cx / Amateur Extra radio operator W5EGO> Tired old music Laurel; Chirurgeon; SCAdian since AS XI> _______________________________________________> Ansteorra mailing list> Ansteorra at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
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