[Ansteorra] National Savory Toasted Cheese Day

[Tina Michael]

Ummmmmm, cheese! I am sooooo hungry now....

Tina
having Mac and cheese for dinner, sighs

On Thu, Sep 3, 2009 at 4:38 PM, Melissa Long Blevins <
hlecalais at sbcglobal.net> wrote:

> You are so awesome!  I will be doing finger food for Ulf's vigil @ Namron's
> Protectorate.  But you should have feast at coronation!  I am the steward
> for that feast!
>
> Many hugs,
> Elisabeth
>
>
>
>
> ________________________________
> From: Karla Norris <melisandedf at hotmail.com>
> To: ansteorra at lists.ansteorra.org
> Sent: Thursday, September 3, 2009 4:25:52 PM
>  Subject: Re: [Ansteorra] National Savory Toasted Cheese Day
>
>
> You are a rock star....at least whenever you serve a feast!!!!  Can't wait
> for the next one!!!!!!!!!!
>
>
>
> Mistress Melisande de Frayne
>
> > Date: Thu, 3 Sep 2009 14:13:07 -0700
> > From: hlecalais at sbcglobal.net
> > To: ansteorra at lists.ansteorra.org
> > Subject: Re: [Ansteorra] National Savory Toasted Cheese Day
> >
> > I love making the Savory Toasted Cheese when I am feast steward, because
> of the way it is received!  Makes me feel like a rock star!  Not to mention,
> it is so nummy!
> >
> > Au Service,
> >  HLy Elisabeth de Calais
> >
> >
> >
> >
> > ________________________________
> > From: Michael Gunter <countgunthar at hotmail.com>
> > To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> > Sent: Thursday, September 3, 2009 1:21:30 PM
> > Subject: [Ansteorra] National Savory Toasted Cheese Day
> >
> >
> > This cross posted from the SCA-Cook's list.
> >
> > It is evidentally "National Welsh Rarebit Day" as if this
> >
> > needs a special day. But so many in the SCA love
> >
> > Digby's Savory Toasted Cheese (aka "Cheese Goo") that
> >
> > we should celebrate.
> >
> >
> >
> > Gunthar
> >
> > > From: kingstaste at comcast.net
> > > To: sca-cooks at lists.ansteorra.org
> > > Date: Thu, 3 Sep 2009 12:37:30 -0400
> > > Subject: [Sca-cooks] Digby's Savory Toasted Cheese
> > >
> > > And in honor of the newly-declared holiday, here is the recipe
> originally
> > > posted by Elizabeth:
> > >
> > >
> > >
> > > Savoury Tosted or Melted Cheese
> > >
> > > Digby p. 228/177
> > >
> > >
> > >
> > > Cut pieces of quick, fat, rich, well tasted cheese, (as the best of
> Brye,
> > >
> > > Cheshire, &c. or sharp thick Cream-Cheese) into a dish of thick beaten
> > >
> > > melted Butter, that hath served for Sparages or the like, or pease, or
> > >
> > > other boiled Sallet, or ragout of meat, or gravy of Mutton: and, if you
> > >
> > > will, Chop some of the Asparages among it, or slices of Gambon of
> Bacon, or
> > >
> > > fresh-collops, or Onions, or Sibboulets [green onions], or Anchovis,
> and
> > >
> > > set all this to melt upon a Chafing-dish of Coals, and stir all well
> > >
> > > together, to Incorporate them; and when all is of an equal consistence,
> > >
> > > strew some gross White-Pepper on it, and eat it with tosts or crusts of
> > >
> > > White-bread. You may scorch it at the top with a hot Fire-Shovel. [end
> of
> > >
> > > original]
> > >
> > >
> > >
> > > 1/2 lb butter 1/8 lb Brie or other strongly flavored cheese
> > >
> > > 1/2 lb cream cheese 1/4 t white pepper
> > >
> > >
> > >
> > > Melt the butter. Cut up the cheese and stir it into the butter over low
> > >
> > > heat. You will probably want to use a whisk to blend the two together
> and
> > >
> > > keep the sauce from separating (which it is very much inclined to do).
> When
> > >
> > > you have a uniform, creamy sauce you are done. You may serve it over
> > >
> > > asparagus or other vegetables, or over toast; if you want to brown the
> top,
> > >
> > > put it under the broiling unit in your stove for a minute or so.
> Experiment
> > >
> > > with some of the variations suggested in the original.
> > >
> > >
> > >
> > > Elizabeth/Betty Cook
> > >
> > >
> > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at lists.ansteorra.org
> > > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
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-- 
Any day above ground is a good day!