[Ansteorra] the Blessings of vingar
steeltoe1926 at gmail.com
steeltoe1926 at gmail.com
Sun Jan 17 15:41:03 PST 2010
Yeah the white residue is calcium deposits It ends up in a lot of brewing equipment as well and I usually soak mine for a day and then b-bright and sterilize it before starting a new batch.
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-----Original Message-----
From: Stefan li Rous <StefanliRous at austin.rr.com>
Date: Sun, 17 Jan 2010 15:08:49
To: Kingdom of Ansteorra - SCA, Inc.<ansteorra at lists.ansteorra.org>
Subject: Re: [Ansteorra] the Blessings of vingar
On Jan 17, 2010, at 1:54 PM, willowdewisp at juno.com wrote:
> Did you know Vingar will kill Black mold.
> willow
What's special about black mold? Or does it work on other colors of
mold, too?
For cleaning, use the cheapest vinegar you can find. No reason to use
the good stuff. Most modern vinegar is standardized to a 5% solution.
The cheapest distilled vinegar is actually made from petroleum. Sure
surprised me when I heard that, but look at the label. Not really what
I want to put on my salad!
For some more on vinegar, both today and in period:
Vinegar-NJFCC-art (18K) 10/23/01 "Vinegar: Not Just for Cleaning
Coffeepots"
by THL Mirin ben DhIarmait.
http://www.florilegium.org/files/FOOD/Vinegar-NJFCC-art.html
Vinegar-art (20K) 6/26/01 "What's so special about Vinegar?"
by
Mistress Christianna MacGrain.
http://www.florilegium.org/files/FOOD/Vinegar-art.html
vinegar-msg (110K) 12/ 5/09 Vinegar in period. Making vinegar.
http://www.florilegium.org/files/FOOD/vinegar-msg.html
Another medieval sour juice that you may have heard of is verjuice,
usually made from unripe grapes or crabapples.
verjuice-msg (130K) 3/25/09 Medieval verjuice. Modern
substitutions.
http://www.florilegium.org/files/FOOD/verjuice-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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