[Ansteorra] Sekanjabin recipe
Wyllow MacMuireadhaigh
wyllowmacm at netscape.net
Tue Jun 8 20:02:33 PDT 2010
If you do substitute a non-sugar for a sugar, please MARK it as
such! There are a growing number of people who have painful
reactions to non-sugar substitutes. (Yes, this probably includes
Agave - I've run across them all, and paid for it every time.) In
recent years, I've started sympathizing with those with peanut
allergies - even a simple Sekanjabin is now a possible source of
poisoning.
--Willoc of the Loch
"Just feed me sugar & alcohol, please. I know what they do to
me." (My own oft-used quote)
On Jun 8, 2010, at 2:00 PM, ansteorra-request at lists.ansteorra.org wrote:
> For those who are diabetic, try Agave instead. You would use less
> than
> what is called for than honey or sugar. I usually use about 3/4 c
> or less
> of agave to 1 cup sugar.
>
> Deborah
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