[Ansteorra] Sekanjabin recipe

[Wyllow MacMuireadhaigh]

If you do substitute a non-sugar for a sugar, please MARK it as  
such!  There are a growing number of people who have painful  
reactions to non-sugar substitutes.  (Yes, this probably includes  
Agave - I've run across them all, and paid for it every time.)  In  
recent years, I've started sympathizing with those with peanut  
allergies - even a simple Sekanjabin is now a possible source of  
poisoning.


--Willoc of the Loch
"Just feed me sugar & alcohol, please.  I know what they do to  
me."  (My own oft-used quote)

On Jun 8, 2010, at 2:00 PM, ansteorra-request at lists.ansteorra.org wrote:

> For those who are diabetic, try Agave instead.   You would use less  
> than
> what is called for than honey or sugar.   I usually use about 3/4 c  
> or less
> of agave to 1 cup sugar.
>
> Deborah