[Ansteorra] Need Liqueur recipe

Joseph Percer jpercer at gmail.com
Mon Mar 8 17:43:07 PST 2010


As for Vodkas with no particular flavor I'd like to recommend Reyka,
you should be able to find It at Spec's.

Jayme, Seawinds.

On 3/8/10, Charlie Cain <larkinokane at suddenlink.net> wrote:
> I did a google search and came up with the following:
>
> My mom used to make liqueur (cranberry, coffee) when I was growing up. I got
> to sample (sneak) some, and it was really good. For the coffee liqueur, I
> think she used 1/2 vodka, and 1/2 strongly brewed coffee, and of course
> sugar. She would bottle it and let it sit for at least a month. Don't know
> how she made the cranberry one, but I know she used fresh cranberries, since
> we lived in Alaska, and those berries grew wild everywhere.
>
> I once made Amaretto from a recipe on the internet, and it entailed a
> similar procedure, using either vodka or everclear, water, vanilla and
> almond extract, and sugar. Once it was bottled and sat for awhile, it came
> out better than the commercial Italian brand. Very tasty.
>
> You can buy the kit you mention on heartlandhomebrewsupply.com for $30.99,
> assuming it's the same one on classicliquors.com, since they reference the
> link. I'm still thinking making it using vodka would be cheaper, but then
> brewing it would be an interesting experiment.
>
> another site with an interesting story is:
> http://www.fishflorida.com/tales/fa00005.html
>
> Good brewing.
>
>
>
> Shalom u'vracha,
> Charlie Cain/Larkin O'Kane
> Pray for the Peace of Jerusalem
> ++
>
> ---- Elizabeth Crouchet <elizabeth at crouchet.com> wrote:
>
> =============
> I am in need of a recipe for Allspice liqueur. I am a beginner to Liqueurs
> but I can probably adapt from some other spice if that is what you have. I'd
> like to get this made before GW because it will need lots of time to mellow
> and I'd  like to have it for the winter court season.
>
> I also need to know whether I should use a particular vodka that has almost
> no flavor(Which vodka would you recommend? ) or something like everclear
> watered down.
>
> Thanks for any info you can send my way!
>
> Claire
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-- 
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Joseph M. Percer, AAS, LP



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