[Ansteorra] Ansteorra Digest, Vol 49, Issue 18

gayle ford azrael440 at yahoo.com
Wed May 19 16:30:28 PDT 2010


Honourable Lord Kenneth Mordun MacDonald passed away on Monday. He went peacefully. At the age of 41, he left behind 2 children and me, his wife.
Services will be held tomorrow @ 11am in Corpus Christi @ the Carribean Baptist Church. If you would like to send flowers, please send them to the church.

-gayle ford

ansteorra-request at lists.ansteorra.org wrote:

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>Today's Topics:
>
>   1. Re:  Directions to Queen's Champion (Chris Zakes)
>   2.  Queen's sideboard (Suzi Moore)
>   3.  Artisan Table @Warlord (Deana Covel Whitney)
>   4.  youth wooden arrows (paul rieke)
>   5. Re:  Coronation Feast- Take 2 (Melissa Long Blevins)
>   6.  Meeting at Coronation (Their Royal Majesties Ansteorra)
>   7. Re:  Queen's sideboard (Duncan Hepburn)
>
>
>----------------------------------------------------------------------
>
>Message: 1
>Date: Tue, 18 May 2010 17:01:03 -0500
>From: Chris Zakes <dontivar at gmail.com>
>To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>Subject: Re: [Ansteorra] Directions to Queen's Champion
>Message-ID: <4bf30e20.1408c00a.2094.ffffdcdb at mx.google.com>
>Content-Type: text/plain; charset="us-ascii"; format=flowed
>
>At 12:52 PM 5/18/2010, you wrote:
>
>>Thank you have passed it on to the people that need it..
>>Lady Kaitlan
>
>
>And, for future reference, directions to pretty much every event in 
>Ansteorra can be found via the online Kingdom Calendar: 
>http://calendar.ansteorra.org/
>
>         -Tivar Moondragon 
>
>
>
>------------------------------
>
>Message: 2
>Date: Tue, 18 May 2010 19:03:39 -0500
>From: Suzi Moore <suzipdm at hotmail.com>
>To: <ansteorra at lists.ansteorra.org>
>Subject: [Ansteorra] Queen's sideboard
>Message-ID: <SNT123-W41E2AB99B9447921763D2EA3E20 at phx.gbl>
>Content-Type: text/plain; charset="iso-8859-1"
>
>
>Someone requested a menu from the sideboard.  Here is what we have intended as of last week.  There may be some changes depending on availability.  Thank you, Micola
>Fruit - oranges, apples, grapes, olives, black olives, watermelon, dried fruit
>Veggies - small carrots, grape tomatoes....  still working on what else for that. 
>Other - dill spears, pickled eggs, deviled eggs, beef jerky, fighter biscuits, bread, cheeses, summer sausage, humus and pita chips
>Watermelon sorbet, strawberry sorbet
> 		 	   		  
>_________________________________________________________________
>The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. 
>http://www.windowslive.com/campaign/thenewbusy?tile=multicalendar&ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_5
>
>------------------------------
>
>Message: 3
>Date: Tue, 18 May 2010 17:43:08 -0700 (PDT)
>From: Deana Covel Whitney <dmcovel79 at yahoo.com>
>To: "Kingdom of Ansteorra - SCA  Inc." <ansteorra at lists.ansteorra.org>
>Subject: [Ansteorra] Artisan Table @Warlord
>Message-ID: <10228.98015.qm at web111705.mail.gq1.yahoo.com>
>Content-Type: text/plain; charset=utf-8
>
>Greetings Everyone,
>
> Coming to Warlord this year ? Artisan Conversation Table!
>A What? ? You might ask. 
>
>This will be a group of tables near the A&S displays where Artisans of all skill levels (new comer, Thistle, Iris, & Laurel) can gather to: Meet each other, ask questions, show off current projects, or get feedback and helpful suggestions on research and documentation. 
>
>No pressure, no competition, no judging.  Just conversations and getting to know people. 
>
>If you have a project you want feed back ? bring it with you! 
>If you have documentation you want assistance with ? bring it with you!
>Or if you just have the burning question of ?Where can I find out how to do X? ? stop by!
>Someone will be able to help with any questions or projects you have. 
>
>Some Laurels will be at the table according to a schedule, so if there is someone specific you hope to speak with ? come by to see when they will be at the table. 
>
>What: Artisan Conversation Table
>Day: Saturday, May 29
>Time: 1 ? 4:30 pm 
>Where: In the Hall ? look for signs 
>
>In Service to the Arts,
> Mistress Hanna von Dahl
> Cent. Reg. MoAS
>
>"Burn brightly without burning out." - Richard Briggs
>
>
>      
>
>
>------------------------------
>
>Message: 4
>Date: Tue, 18 May 2010 19:20:36 -0700 (PDT)
>From: paul rieke <pdkrieke at sbcglobal.net>
>To: ansteorra at lists.ansteorra.org
>Subject: [Ansteorra] youth wooden arrows
>Message-ID: <760977.45111.qm at web81705.mail.mud.yahoo.com>
>Content-Type: text/plain; charset=iso-8859-1
>
>I have purchased light? weight?? "youth arrows" from 3 Rivers Archery by mail order. The ones I got (for my little 25 # bow!) are wooden and fletched with "real turkey feathers" and have performed well for me. I have also bought? several lots on Ebay at various times from a gentleman listed as "crester 3"... He does not show to have any on ebay right now, but I am attempting to contact him to find out more. I have been very pleased with the arrows, though they ARE more expensive than $1.25. The ones I have been seeing at Academy lately have had the plastic vanes, not? real fletches. 
>You could try "youth arrows" on ebay, but it is sometimes a little risky with the quality of what you get ...and shipping is apt to be expensive
>Will post the info when I get it.
>
>Regards, and good luck!
>
>Fedelm ni nUidhir
>
>------------------------------
>
>Message: 5
>Date: Tue, 18 May 2010 20:34:32 -0700 (PDT)
>From: Melissa Long Blevins <hlecalais at sbcglobal.net>
>To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>Subject: Re: [Ansteorra] Coronation Feast- Take 2
>Message-ID: <736579.44972.qm at web82402.mail.mud.yahoo.com>
>Content-Type: text/plain; charset=iso-8859-1
>
>Sorry for the interruption,
>? But you can imagine my embarrassment when I realized that? had overlooked some very important thank yous! 
>I would like to thank Their Majesties Jean Paul & Gilyan for allowing me to be the feast steward for their coronation. And also, Count Owen and Countess Genevria for allowing me the same honor.? I owe a huge amount of "thank you" to??Lady Muirenn inghean Chonaill for making Kiffles for feast and to HE?Mercedes de Cerdanya?for providing the feast tokens. Thank you to HL Lillias McGuffin, Lady Eirabel Ross and all of those that loaned equipment for this feast!? I love you all!
>
>A votre service,
>HE Elisabeth de Calais
>
>And thanks to my mother and my daughter for helping to make the gluten free items for the feast.
>
>
>
>________________________________
>
>From: Melissa Long Blevins <hlecalais at sbcglobal.net>
>To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>Sent: Mon, May 17, 2010 10:52:03 PM to 
>Subject: [Ansteorra] Coronation Feast
>
>Lord Renault de Saint Michelle??*??????????????????? ?Milady Claire????????????????????????????
>????????????????????????????????????????????????????????????????????????? ?Lord Asric Maginhal
>???????????????????????????????????????????????????????????????????????????Lord Charles the Grey
>???????????????????????????????????????????????????????????????????????????Lady Olivia de Calais
>?????????????????????????????????????????????????????????????????????????? HG Aaron MacGregor
>?????????????????????????????????????????????????????????????????????????? And? Hly Jevon O'Day
>(* - these?people were in the kitchen?the entire event)
>
>?
>Also, I would like to thank the servers:
>Lady Olivia de Calais????????????????? Lady Shanna Camber
>HG Aaron MacGregor???????????????? HE Adena Terricsdottir
>Milady Claire?????????????????????????????????Milord Avi
>Milady Nikki?????????????????????????????????? Milady Ciare (sp?)
>
>If you missed seeing His Grace "run" the stairs carrying full trays, I am truly sorry.? It was beautiful!!?? I am sorry that I do not have a complete list of the last minute clean-up crew but it included:
>Centurion Eleanor
>Sir Ysfael
>I, so, appreciate all that was done by all of you! You're amazing!!
>
>Please continue with your evenings festivities!!
>
>A votre service,
>HE Elisabeth de Calais
>_______________________________________________
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>
>Good Gentles All,
>?? I would like to take a few moments of your time to thank an?amazing, group of people.
>I had a small but mighty kitchen crew that worked their tails off and never questioned what was asked of them. Several of these worked all day with very little equipment, others signed on later.
>My many, heartfelt thanks go to :
>Lady Charmaine Talbot?????*??????????????????????????? Centurion Fiacha the Blue
>Lord Ruagan the Fox?(Gunny)????*??????????????????? Sir "Ozzie"? (sorry I don't now more)
>Lord Miles Grey???????????????????*?????????????????????????Lady Elsa Von Schammach??????????????????????? 
>
>------------------------------
>
>Message: 6
>Date: Tue, 18 May 2010 23:49:50 -0500
>From: Their Royal Majesties Ansteorra <crown at ansteorra.org>
>To: Ansteorra List <ansteorra at ansteorra.org>
>Subject: [Ansteorra] Meeting at Coronation
>Message-ID:
>	<AANLkTinEYWtFA93pDstW6dJRC8QgZlc6h8DohNsLuMF9 at mail.gmail.com>
>Content-Type: text/plain; charset=ISO-8859-1
>
>The amended handout from the polling order meeting at coronation can be
>found here:
>
>http://coronet.ansteorra.org/wp/2010/05/polling-order-meeting-notes/
>
><http://coronet.ansteorra.org/wp/2010/05/polling-order-meeting-notes/>TRM
>Jean Paul and Gilyan
>
>Qui mieux fait, mieux vault.
>
>
>------------------------------
>
>Message: 7
>Date: Wed, 19 May 2010 10:45:58 -0500
>From: Duncan Hepburn <duncan at stormypetrel.org>
>To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>Subject: Re: [Ansteorra] Queen's sideboard
>Message-ID:
>	<AANLkTildwVUlLBtbPiDe_vNTYpp_IPmDH8urbuob3DAT at mail.gmail.com>
>Content-Type: text/plain; charset=ISO-8859-1
>
>That sounds delicious and perfect for keeping the fighters nourished during
>the tournament.
>
>Duncan
>
>On May 18, 2010 7:03 PM, "Suzi Moore" <suzipdm at hotmail.com> wrote:
>
>
>Someone requested a menu from the sideboard.  Here is what we have intended
>as of last week.  There may be some changes depending on availability.
> Thank you, Micola
>Fruit - oranges, apples, grapes, olives, black olives, watermelon, dried
>fruit
>Veggies - small carrots, grape tomatoes....  still working on what else for
>that.
>Other - dill spears, pickled eggs, deviled eggs, beef jerky, fighter
>biscuits, bread, cheeses, summer sausage, humus and pita chips
>Watermelon sorbet, strawberry sorbet
>
>_________________________________________________________________
>The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with
>Hotmail.
>http://www.windowslive.com/campaign/thenewbusy?tile=multicalendar&ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_5
>_______________________________________________
>Ansteorra mailing list
>Ansteorra at lists.ansteorra.org
>In order to make changes and manage your account please go to:
>http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
>
>------------------------------
>
>_______________________________________________
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>In order to make changes and manage your account please go to:
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>
>End of Ansteorra Digest, Vol 49, Issue 18
>*****************************************


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