[Ansteorra] Honest Hanse's Odds for Crown table

[Chass Brown]

Hmm I would help my dwarven brother serve this tong by making a butter curry 
sauce to serve it with. Maybe some Chilled mead... thats is 3 years 
old...... served with it...

Chass aka lord Charinthalis Del Sans

----- Original Message ----- 
From: "Pukhta 'Pooky' Lovtsevich" <pookyloves at gmail.com>
To: <ansteorra at lists.ansteorra.org>
Sent: Monday, January 10, 2011 10:42 PM
Subject: Re: [Ansteorra] Honest Hanse's Odds for Crown table


> As a humble recipient of a Thistle in Culinary Arts, I can attest that 
> there
> are more nuances to consider when preparing a dish than the recipe.
>
> For instance when a *tongue* is to be served in *civil* society make sure
> you have a *silver* platter large enough for the* tongue* and probably the 
> *
> cheek*s as well. To keep the *tongue* from *lashing* about *stick the 
> tongue
> out* and *hold your tongue* by *piercing the tongue* *on the tip of the
> tongue* with a *fork. *
> **
> Again, this *fork-tongue* method should prevent any *tongue lashing* or *
> slip*page *of the tongue.* Grammy Pooky always said "*A still tongue makes 
> a
> wise* dinner *roll off the tongue*", something seems lost in translation
> from the original Neanderthal, but the point is a *loose tongue* lets
> the *tongue
> wag.* To keep its natural juices in and any possible venom out, give the 
> *rough
> side of the tongue* a good scrubbing when *washing the mouth out with lie
> soap*. Before anything *sharp* is used on the* tongue,* be sure the base 
> of
> the* tongue* is *tied*.
>
> Stefan's recipe sounds great! But much like Fruit Bat wings it might need
> some garlic. I've found that cutting it into 1/4" strips just lets the
> natural juices go to waist. Unless serving with a sourdough, it is best 
> just
> to serve it whole or in large chunks. This is how the French treat their
> dishes involving tongue and that way you get the unique sensation of 
> *bite*ing
> *your tongue.*
> **
> In service via the unspoken word and in Loving Memory of Baroness Mairin
> ferch Howell,
>
> Pooky - Sable Thistle (Culinary Arts) <--- last award ever given by Pepin
> Moroni (Uber-Cool!)