[Ansteorra] Honest Hanse's Odds for Crown table (Chass Brown)

[Pukhta 'Pooky' Lovtsevich]

Chass my fellow genetically perfected Brother,

It would be a privilege to create culinary wonderfulness with yourself and
your multi-wonderful Lady Elizabetha! I do think we shall have to harvest a
tongue from a simpler source than THLord Stefan.

A tongue attached to a mind as quick, cunning, knowledgeable, imaginative,
bold, fun, and fearless as his cannot be taken by anyone if He be unwilling.
The only hope anyone may have of separating His truth-sayer from his
intender is if a Lady were to gently ask a boon. If it were a matter of
courtesy, nobility, chivalry, and grace it might well just fly from His head
or at least be wielded in such a way to ensure loving wordfame for the
length of the youngest's memory.


I would say we ask for donations from the Stepps for Lark or Peacock
tongues, I have had some delicately delectable experiences down there.

Pooky ~ The Dwarven Neandolithic Kwisatz Haderach Bohdisattva, who Groks
Winnie the Pooh

Every moment within the SCA is a precious gift. A precious gift wherein we
might create the memories of every lifetime. Every lifetime of happiness and
joyful memories is The~Dream!
~ Pooky



>
> Message: 2
> Date: Tue, 11 Jan 2011 08:24:58 -0600
> From: "Chass Brown" <charinthalis at sbcglobal.net>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] Honest Hanse's Odds for Crown table
> Message-ID: <8645F3EAF73E4A76BC8EA62B01C263AF at userPC>
> Content-Type: text/plain; format=flowed; charset="iso-8859-1";
>        reply-type=original
>
> Hmm I would help my dwarven brother serve this tong by making a butter
> curry
> sauce to serve it with. Maybe some Chilled mead... thats is 3 years
> old...... served with it...
>
> Chass aka lord Charinthalis Del Sans
>
> ----- Original Message -----
> From: "Pukhta 'Pooky' Lovtsevich" <pookyloves at gmail.com>
> To: <ansteorra at lists.ansteorra.org>
> Sent: Monday, January 10, 2011 10:42 PM
> Subject: Re: [Ansteorra] Honest Hanse's Odds for Crown table
>
>
> > As a humble recipient of a Thistle in Culinary Arts, I can attest that
> > there
> > are more nuances to consider when preparing a dish than the recipe.
> >
> > For instance when a *tongue* is to be served in *civil* society make sure
> > you have a *silver* platter large enough for the* tongue* and probably
> the
> > *
> > cheek*s as well. To keep the *tongue* from *lashing* about *stick the
> > tongue
> > out* and *hold your tongue* by *piercing the tongue* *on the tip of the
> > tongue* with a *fork. *
> > **
> > Again, this *fork-tongue* method should prevent any *tongue lashing* or *
> > slip*page *of the tongue.* Grammy Pooky always said "*A still tongue
> makes
> > a
> > wise* dinner *roll off the tongue*", something seems lost in translation
> > from the original Neanderthal, but the point is a *loose tongue* lets
> > the *tongue
> > wag.* To keep its natural juices in and any possible venom out, give the
> > *rough
> > side of the tongue* a good scrubbing when *washing the mouth out with lie
> > soap*. Before anything *sharp* is used on the* tongue,* be sure the base
> > of
> > the* tongue* is *tied*.
> >
> > Stefan's recipe sounds great! But much like Fruit Bat wings it might need
> > some garlic. I've found that cutting it into 1/4" strips just lets the
> > natural juices go to waist. Unless serving with a sourdough, it is best
> > just
> > to serve it whole or in large chunks. This is how the French treat their
> > dishes involving tongue and that way you get the unique sensation of
> > *bite*ing
> > *your tongue.*
> > **
> > In service via the unspoken word and in Loving Memory of Baroness Mairin
> > ferch Howell,
> >
> > Pooky - Sable Thistle (Culinary Arts) <--- last award ever given by Pepin
> > Moroni (Uber-Cool!)
>
>
>