[Ansteorra] Honest Hanse's Odds for Crown table (Chass Brown)

[Carolyn Young]

And, according to Wikipedia (I know they do occasionally get things 
wrong) --
As of December 3, 2010, the Naga Jolokia is no longer the hottest known 
chili pepper; it has been replaced by the Naga Viper, which has an average 
peak Scoville rating more than 300,000 points higher than an average Naga 
Jolokia - but still not higher than the hottest ever recorded Dorset Naga.

Just in case you want to look it up the article is quite interesting.

Cheers,
HL Caitlin, Carolyn, Lyn, Mom, Grandma
So much to do and so little attention span to get it done with.

----- Original Message ----- 
From: "Ld.blackmoon" <ld.blackmoon at cox.net>
To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
Sent: Tuesday, January 11, 2011 5:55 PM
Subject: Re: [Ansteorra] Honest Hanse's Odds for Crown table (Chass Brown)


> greetings
>
> well , next to hottest pepper , some guy supposedly cross bred several 
> including the ghost pepper, to come up with an even hotter pepper ; )
> ( at least according to yahoo news ; )
>
> Be Safe , Be Happy, Have Fun .
> Arthur
> ----- Original Message ----- 
> From: "mikea" <mikea at mikea.ath.cx>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Sent: Tuesday, January 11, 2011 5:47 PM
> Subject: Re: [Ansteorra] Honest Hanse's Odds for Crown table (Chass Brown)
>
>
>> On Tue, Jan 11, 2011 at 05:28:52PM -0600, HE  Chiang Chi-sh h wrote:
>>> They are supposed to be the world's hottest pepper, at least that is 
>>> what I
>>> am told. My doctor has promised me some, so they must be good for you.
>>> HE Chiang Chi-sh h
>>> ----- Original Message ----- 
>>> From: "Elizabeth Crouchet" <elizabeth at crouchet.com>
>>> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>>> Sent: Tuesday, January 11, 2011 4:11 PM
>>> Subject: Re: [Ansteorra] Honest Hanse's Odds for Crown table (Chass 
>>> Brown)
>>>
>>>
>>> >Ghost pepper?
>>> >
>>> >i would think a nice chipotle with it's sweet and raisin like qualities
>>> >might compliment a mead. And add a bite. But other peppers would bite
>>> >more.
>>> >
>>> >What is a Ghost pepper?
>>
>> I refuse to eat anything that requires me to:
>> o Wear a face shield while handling, preparing, or cooking it;
>> o Wash my hands *before* I go to the toilet; or
>> o Is stronger than commercially-available grizzly bear repellent.
>>
>> Y'all go right ahead. Send me the video file; I won't get any closer.
>>
>> Serious note: it's interesting what has happened to the capsicum family,
>> native to South and Central America, in the 610 or so years since 
>> Columbus
>> landed in the New World. Who'd 'a thunk the Inscrutable East would have
>> become so enamored of Really Hot Peppers?
>>
>> -- 
>> Mike Andrews        /   Michael Fenwick    Barony of Namron, Ansteorra
>> mikea at mikea.ath.cx  /   Amateur Extra radio operator W5EGO
>> Tired old music Laurel; Chirurgeon; SCAdian since AS XI
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>
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