[Ansteorra] Ansteorra Digest, Vol 66, Issue 6

Thu Oct 6 12:05:00 PDT 2011

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On Oct 6, 2011, at 2:00 PM, "ansteorra-request at lists.ansteorra.org"
<ansteorra-request at lists.ansteorra.org> wrote:

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> Today's Topics:
>
>   1. Re:  Brewing Question: Carbonating Cider (Joanne Murphy)
>   2.  Some observations about Acceps... (Haraldr Bassi)
>   3.  test (Holly Decker)
>   4.  Fwd: test (Holly Decker)
>   5. Re:  Fwd: test (beorhtlic at yahoo.com)
>   6. Re:  Fwd: test (Holly Decker)
>   7.  (Private Reply) Re: Brewing Question: Carbonating Cider
>      (Miles Grey)
>   8. Re:  Fwd: test (John Moore)
>   9. Re:  Fwd: test (Holly Decker)
>  10. Re:  Fall Coronation Photos (Janice Dean Simpson)
>  11. Re:  (Private Reply) Re: Brewing Question: Carbonating    Cider
>      (Scott Fridenberg)
>  12. Re:  Brewing Question: Carbonating Cider (Stefan li Rous)
>  13.  Namron Protectorate - Please read if you are purchasing
>      Feast (Julie Cornelius)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Wed, 5 Oct 2011 14:59:30 -0500
> From: Joanne Murphy <joannemurphy111 at gmail.com>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] Brewing Question: Carbonating Cider
> Message-ID:
>    <CAHnqc79pU5h=xwTjKEwTc5qLKihAMA=7Aak70E0eJ6PRux5X3g at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> I am not a brewer, but Splenda is on a 1:1 ratio with sugar. I'd dissolve it
> in water and just start adding and trying. I'll even volunteer to test it!
> ;)
> Joanna
>
> On Tue, Oct 4, 2011 at 10:24 PM, Scott Fridenberg <fitzmorgan at gmail.com>wrote:
>
>> I'm just getting started back into brewing.  I have made a gallon of Cider
>> using 2 cans of frozen apple concentrate.  It has stopped fermenting and
>> has
>> cleared to the point that I can read through it.   I believe that it has
>> stopped fermenting because the yeast have eaten all the sugar rather than
>> because the Alcohol has killed the yeast.    I would like to be able to
>> drink this without worrying too much about my blood sugar, so I had thought
>> to sweeten this with a simple syrup made from splenda.  I had also thought
>> to add enough real sugar to to let it ferment just enough to carbonate it.
>> I'm planning to bottle it using the 'grolsh type' bottles with the snap
>> close lids.
>>
>> My question is, how much splenda should I add to get a good flavor, and how
>> much sugar should I add to carbonate it?    Should I rack it to a clean
>> gallon jug and sweeten that or sweeten in the existing jug and bottle?
>>
>> Any suggestions would be greatly appreciated.
>>
>> Robert Fitzmorgan
>>
>> --
>> It is not because things are difficult that we do not dare; it is because
>> we
>> do not dare that they are difficult.
>> Seneca
>>
>> Fitzmorgan at gmail.com
>> AIM: fitzmorgan
>> Yahoo! ID:   robert_fitzmorgan
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>>
>
>
> ------------------------------
>
> Message: 2
> Date: Wed, 05 Oct 2011 16:10:40 -0500
> From: Haraldr Bassi <ansteorra at haraldr.drakkar.org>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: [Ansteorra] Some observations about Acceps...
> Message-ID: <4E8CC7D0.9080600 at haraldr.drakkar.org>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Hello Ansteorra,
>
> My first observation about ACCEPS is that I haven't seen the ACCEPS icon showing up on events on
> the kingdom calendar in quite a while. I am guessing that it might be a small oversight when we
> got our new kingdom calendar deputy but really wish to see that icon return.
>
> The second observation, and most unfortunate, is that I rarely see events accepting ACCEPS for
> their registrations these days. I am unsure why that is. It should make it much easier to get
> people through gate on the day of the event. It saves the unknown of having to deal with
> possible bounced checks etc.
>
> As a suggestion to people running gate for a large event where ACCEPS is available, send someone
> down your line of event attendees with an ACCEPS sheet on a clipboard, record their membership
> number for anyone pre-paid with a blue card and they are in the event and no longer waiting in
> your line. Others will see the quick service and will be encouraged to use ACCEPS more in the
> future. Contrariwise, leaving ACCEPS pre-registered people in the same line waiting for dozens
> of people ahead of them to fill out the paperwork disincentives people away from using ACCEPS.
> It also causes your entry hallway to get cluttered up with bodies.
>
> Please use the ACCEPS system for more events in the future. It makes it so much easier for us to
> come to your event.
>
> Thanks for listening,
> Haraldr Bassi
>
>
> ------------------------------
>
> Message: 3
> Date: Wed, 5 Oct 2011 17:40:11 -0400 (EDT)
> From: Holly Decker <hdec333 at aol.com>
> To: ansteorra at ansteorra.org
> Subject: [Ansteorra] test
> Message-ID: <8CE51BE7EBA1B23-1CA4-1D79C at webmail-m096.sysops.aol.com>
> Content-Type: text/plain; charset="us-ascii"
>
> test
>
>
> ------------------------------
>
> Message: 4
> Date: Wed, 5 Oct 2011 17:42:42 -0400 (EDT)
> From: Holly Decker <hdec333 at aol.com>
> To: ansteorra at lists.ansteorra.org, bonwicke at lists.ansteorra.org
> Subject: [Ansteorra] Fwd: test
> Message-ID: <8CE51BED8CF6FD3-1CA4-1D82B at webmail-m096.sysops.aol.com>
> Content-Type: text/plain; charset="us-ascii"
>
>
>
>
>
>
>
>
> -----Original Message-----
> From: Holly Decker <hdec333 at aol.com>
> To: ansteorra <ansteorra at ansteorra.org>
> Sent: Wed, Oct 5, 2011 4:40 pm
> Subject: test
>
>
> test
>
>
>
>
> ------------------------------
>
> Message: 5
> Date: Wed, 5 Oct 2011 21:45:29 +0000
> From: beorhtlic at yahoo.com
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] Fwd: test
> Message-ID:
>    <1262524818-1317851133-cardhu_decombobulator_blackberry.rim.net-797708255- at b16.c25.bise6.blackberry>
>
> Content-Type: text/plain; charset="Windows-1252"
>
> Runs through the middle of the test giggling and making faces ;-)
> Sent on the Sprint? Now Network from my BlackBerry?
>
> -----Original Message-----
> From: Holly Decker <hdec333 at aol.com>
> Sender: ansteorra-bounces+beorhtlic=yahoo.com at lists.ansteorra.org
> Date: Wed, 5 Oct 2011 17:42:42
> To: <ansteorra at lists.ansteorra.org>; <bonwicke at lists.ansteorra.org>
> Reply-To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: [Ansteorra] Fwd: test
>
>
>
>
>
>
>
>
> -----Original Message-----
> From: Holly Decker <hdec333 at aol.com>
> To: ansteorra <ansteorra at ansteorra.org>
> Sent: Wed, Oct 5, 2011 4:40 pm
> Subject: test
>
>
> test
>
>
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at lists.ansteorra.org
> In order to make changes and manage your account please go to:
> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
> ------------------------------
>
> Message: 6
> Date: Wed, 5 Oct 2011 17:51:34 -0400 (EDT)
> From: Holly Decker <hdec333 at aol.com>
> To: beorhtlic at yahoo.com, ansteorra at lists.ansteorra.org
> Subject: Re: [Ansteorra] Fwd: test
> Message-ID: <8CE51C015D4D96F-1CA4-1DA2B at webmail-m096.sysops.aol.com>
> Content-Type: text/plain; charset="utf-8"
>
> ROFL!!
> Anna
>
>
>
>
>
>
>
> -----Original Message-----
> From: beorhtlic <beorhtlic at yahoo.com>
> To: Kingdom of Ansteorra - SCA, Inc. <ansteorra at lists.ansteorra.org>
> Sent: Wed, Oct 5, 2011 4:45 pm
> Subject: Re: [Ansteorra] Fwd: test
>
>
> Runs through the middle of the test giggling and making faces ;-)
> Sent on the Sprint? Now Network from my BlackBerry?
>
> -----Original Message-----
> From: Holly Decker <hdec333 at aol.com>
> Sender: ansteorra-bounces+beorhtlic=yahoo.com at lists.ansteorra.org
> Date: Wed, 5 Oct 2011 17:42:42
> To: <ansteorra at lists.ansteorra.org>; <bonwicke at lists.ansteorra.org>
> Reply-To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: [Ansteorra] Fwd: test
>
>
>
>
>
>
>
>
> -----Original Message-----
> From: Holly Decker <hdec333 at aol.com>
> To: ansteorra <ansteorra at ansteorra.org>
> Sent: Wed, Oct 5, 2011 4:40 pm
> Subject: test
>
>
> test
>
>
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at lists.ansteorra.org
> In order to make changes and manage your account please go to:
> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at lists.ansteorra.org
> In order to make changes and manage your account please go to:
> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
>
>
>
> ------------------------------
>
> Message: 7
> Date: Wed, 5 Oct 2011 17:12:33 -0500 (CDT)
> From: "Miles Grey" <Kahn at West-Point.org>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: [Ansteorra] (Private Reply) Re: Brewing Question: Carbonating
>    Cider
> Message-ID:
>    <011f1a9c310ada0e3993bb6a6fff2b14.squirrel at webmail.west-point.org>
> Content-Type: text/plain;charset=iso-8859-1
>
> David J. Hughes wrote:
>>
>> David Gallowglass, who just bottled two gallons of gruit style honey ale
>> on Sunday.
>
> Gruit-style honey ale?  May I trouble you for a recipe?  I just started a
> 14th century unhopped gruit ale and am very interested in beer styles
> before hops supplanted everything else.
>
>  Miles Grey
>
> PS: Yes, I know the whole "beer had hops, ale didn't" differentiation, but
> such a distinction existed for only a very short span of the history of
> beer, and overlapped SCA period only at the end.  Now I refer to it all by
> the generic term "beer" and to the specific beverage by whatever name the
> recipe's author chooses.
>
>
>
> ------------------------------
>
> Message: 8
> Date: Wed, 05 Oct 2011 17:13:34 -0500
> From: John Moore <iaenmor at swbell.net>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] Fwd: test
> Message-ID: <4E8CD68E.7010002 at swbell.net>
> Content-Type: text/plain; charset=UTF-8; format=flowed
>
> Well did you pass?
>
> Iaen
>
> On 10/5/2011 4:51 PM, Holly Decker wrote:
>> ROFL!!
>> Anna
>>
>>
>>
>>
>>
>>
>>
>> -----Original Message-----
>> From: beorhtlic<beorhtlic at yahoo.com>
>> To: Kingdom of Ansteorra - SCA, Inc.<ansteorra at lists.ansteorra.org>
>> Sent: Wed, Oct 5, 2011 4:45 pm
>> Subject: Re: [Ansteorra] Fwd: test
>>
>>
>> Runs through the middle of the test giggling and making faces ;-)
>> Sent on the Sprint? Now Network from my BlackBerry?
>>
>> -----Original Message-----
>> From: Holly Decker<hdec333 at aol.com>
>> Sender: ansteorra-bounces+beorhtlic=yahoo.com at lists.ansteorra.org
>> Date: Wed, 5 Oct 2011 17:42:42
>> To:<ansteorra at lists.ansteorra.org>;<bonwicke at lists.ansteorra.org>
>> Reply-To: "Kingdom of Ansteorra - SCA, Inc."<ansteorra at lists.ansteorra.org>
>> Subject: [Ansteorra] Fwd: test
>>
>>
>>
>>
>>
>>
>>
>>
>> -----Original Message-----
>> From: Holly Decker<hdec333 at aol.com>
>> To: ansteorra<ansteorra at ansteorra.org>
>> Sent: Wed, Oct 5, 2011 4:40 pm
>> Subject: test
>>
>>
>> test
>>
>>
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>>
>>
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
>
> ------------------------------
>
> Message: 9
> Date: Wed, 5 Oct 2011 18:27:09 -0400 (EDT)
> From: Holly Decker <hdec333 at aol.com>
> To: ansteorra at lists.ansteorra.org
> Subject: Re: [Ansteorra] Fwd: test
> Message-ID: <8CE51C50DBE25CE-2730-2927B at Webmail-d112.sysops.aol.com>
> Content-Type: text/plain; charset="utf-8"
>
> but of course!
> :D
> Anna ~
>
>
>
>
>
>
>
> -----Original Message-----
> From: John Moore <iaenmor at swbell.net>
> To: Kingdom of Ansteorra - SCA, Inc. <ansteorra at lists.ansteorra.org>
> Sent: Wed, Oct 5, 2011 5:13 pm
> Subject: Re: [Ansteorra] Fwd: test
>
>
> Well did you pass?
>
> Iaen
>
> On 10/5/2011 4:51 PM, Holly Decker wrote:
>> ROFL!!
>> Anna
>>
>>
>>
>>
>>
>>
>>
>> -----Original Message-----
>> From: beorhtlic<beorhtlic at yahoo.com>
>> To: Kingdom of Ansteorra - SCA, Inc.<ansteorra at lists.ansteorra.org>
>> Sent: Wed, Oct 5, 2011 4:45 pm
>> Subject: Re: [Ansteorra] Fwd: test
>>
>>
>> Runs through the middle of the test giggling and making faces ;-)
>> Sent on the Sprint? Now Network from my BlackBerry?
>>
>> -----Original Message-----
>> From: Holly Decker<hdec333 at aol.com>
>> Sender: ansteorra-bounces+beorhtlic=yahoo.com at lists.ansteorra.org
>> Date: Wed, 5 Oct 2011 17:42:42
>> To:<ansteorra at lists.ansteorra.org>;<bonwicke at lists.ansteorra.org>
>> Reply-To: "Kingdom of Ansteorra - SCA, Inc."<ansteorra at lists.ansteorra.org>
>> Subject: [Ansteorra] Fwd: test
>>
>>
>>
>>
>>
>>
>>
>>
>> -----Original Message-----
>> From: Holly Decker<hdec333 at aol.com>
>> To: ansteorra<ansteorra at ansteorra.org>
>> Sent: Wed, Oct 5, 2011 4:40 pm
>> Subject: test
>>
>>
>> test
>>
>>
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>>
>>
>> _______________________________________________
>> Ansteorra mailing list
>> Ansteorra at lists.ansteorra.org
>> In order to make changes and manage your account please go to:
>> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at lists.ansteorra.org
> In order to make changes and manage your account please go to:
> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
>
>
>
>
> ------------------------------
>
> Message: 10
> Date: Wed, 5 Oct 2011 16:46:18 -0700 (PDT)
> From: Janice Dean Simpson <janicedean88 at yahoo.com>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] Fall Coronation Photos
> Message-ID:
>    <1317858378.13404.YahooMailNeo at web111918.mail.gq1.yahoo.com>
> Content-Type: text/plain; charset=us-ascii
>
> Wonderful shots!!!
>
>
> ________________________________
> From: Richard Threlkeld <rjt at softwareinnovation.com>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>; Barony of Elfsea <elfsea at lists.ansteorra.org>
> Sent: Wednesday, October 5, 2011 8:02 AM
> Subject: [Ansteorra] Fall Coronation Photos
>
> I've processed and uploaded the photos from Fall Coronation. About 1,140 of
> them survived the processing. A few a good. Standard disclaimers apply: you
> may use these for any SCA, non-profit purpose as long as you attribute them
> to Caelin on Andrede, Richard Threlkeld, or Betsy Marshall. Pyro (the Betsy
> Marshall mentioned) did the King's Champion photos and those of coronets.
> But by our agreement, you may attribute any of our photos to any of us.
>
>
>
> If you wish a print or a higher resolution copy, please contact us. If you
> wish to use it for non-SCA or profit purposes, please contact us.
>
>
>
> They are on flickr at http://www.flickr.com/photos/rthrelkeld/sets/. You
> should not have to have an account with them to look at the pictures, but
> accounts can be had for free. If you have time, please comment on those you
> like.
>
>
>
> In Service,
>
> Caelin on Andrede
>
>
>
>
>
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at lists.ansteorra.org
> In order to make changes and manage your account please go to:
> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
> ------------------------------
>
> Message: 11
> Date: Wed, 5 Oct 2011 19:18:07 -0500
> From: Scott Fridenberg <fitzmorgan at gmail.com>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] (Private Reply) Re: Brewing Question:
>    Carbonating    Cider
> Message-ID:
>    <CAOPyirpxE1Dp3yhV4BUx60zjiVpE-3x3mg8dfRYO2SL8=-7aKA at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Thanks to everyone ho responded.
>
> Robert
>
> --
> It is not because things are difficult that we do not dare; it is because we
> do not dare that they are difficult.
> Seneca
>
> Fitzmorgan at gmail.com
> AIM: fitzmorgan
> Yahoo! ID:   robert_fitzmorgan
>
>
> ------------------------------
>
> Message: 12
> Date: Wed, 5 Oct 2011 22:49:07 -0500
> From: Stefan li Rous <StefanliRous at austin.rr.com>
> To: Miles Grey <Kahn at West-Point.org>,    "Kingdom of Ansteorra - SCA,
>    Inc." <ansteorra at lists.ansteorra.org>
> Subject: Re: [Ansteorra] Brewing Question: Carbonating Cider
> Message-ID: <3C744F0E-ACA4-48FA-9FF8-CFCFE9284B8D at austin.rr.com>
> Content-Type: text/plain; charset=US-ASCII; format=flowed; delsp=yes
>
> I, too, would like to get your recipe for this.
>
> I don't really like the bitter taste of hops in beer, and just
> recently answered a question on the Trimaris list about modern beers
> with low hop levels.
>
> Stefan
>
> On Oct 5, 2011, at 5:12 PM, Miles Grey wrote:
>
>> David J. Hughes wrote:
>>>
>>> David Gallowglass, who just bottled two gallons of gruit style
>>> honey ale
>>> on Sunday.
>>
>> Gruit-style honey ale?  May I trouble you for a recipe?  I just
>> started a
>> 14th century unhopped gruit ale and am very interested in beer styles
>> before hops supplanted everything else.
>>
>> Miles Grey
>>
>> PS: Yes, I know the whole "beer had hops, ale didn't"
>> differentiation, but
>> such a distinction existed for only a very short span of the history
>> of
>> beer, and overlapped SCA period only at the end.  Now I refer to it
>> all by
>> the generic term "beer" and to the specific beverage by whatever
>> name the
>> recipe's author chooses.
>>
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
>
> ------------------------------
>
> Message: 13
> Date: Thu, 6 Oct 2011 13:55:19 -0500
> From: Julie Cornelius <katheryn.cunningghame at gmail.com>
> To: Barony of Namron Mailing List <namron at lists.ansteorra.org>
> Cc: "Kingdom of Ansteorra - SCA Inc." <ansteorra at lists.ansteorra.org>
> Subject: [Ansteorra] Namron Protectorate - Please read if you are
>    purchasing    Feast
> Message-ID:
>    <CAFT2PPpa9nHaCM0HNttbKWeyLzv1ZG+Cgsr0BbZVBuNj2gF1UQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Good afternoon
>
> Our Feast Steward has changed up the format for how to reserve tables for
> feast.  You will be sitting in tables of 6 people.  Sign up for the tables
> is at gate when you pay for site and feast.   **So you will need to arrange
> who you are sitting with *before* you sign up for gate.***
>
> In Service
>
> Donnchadh and Katheryn
> Namron Protectorate Event Stewards
>
>
> ------------------------------
>
> _______________________________________________
> Ansteorra mailing list
> Ansteorra at lists.ansteorra.org
> In order to make changes and manage your account please go to:
> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
>
>
> End of Ansteorra Digest, Vol 66, Issue 6
> ****************************************