[Ansteorra] feasts and food safety
Deborah May
auntdwen at sbcglobal.net
Wed Feb 8 12:24:15 PST 2012
When the Shire of the Wastelands was active we invited one of the sanitarians
from the local health department to come to our Arts and Sciences night for a
1-2 hour presentation on the basics of food safety. It wasn't quite as involved
as food handler/food school classes (which are not required in Enid, OK, but
*are* required in other municipalities throughout OK. I have no clue about
TX.), but it was very informative. He had done a similar community service for
some of our local churches that really wanted to assist their members in
preparing tasty vittles for various church activities.
If you are interested and in the state of Oklahoma, you can go to the OK St
Health Department website at http://www.ok.gov/health/ There are a number of
links that might be useful. It may be more challenging getting free assistance
in the larger Metro areas than it is out in the sticks. We tend to have a
closer, more cooperative small town thing going on with our local agencies than
in either OKC or Tulsa. But like Grandma used to say, "You don't ask, you don't
get none."
Blessings,
Dwen
________________________________
From: Melissa Long Blevins <hlecalais at sbcglobal.net>
To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
Sent: Wed, February 8, 2012 1:16:25 PM
Subject: Re: [Ansteorra] feasts and food safety
My daughter, my "assistant" and I ALWAYS have current food handler cards and
will as long as we are doing feasts. I think it is a must, for my kitchen,
anyway.
A votre service,
HE Elisabeth de Calais
If ifs and buts were candy and nuts,we would all have a Merry Christmas!
Dr. Sheldon L. Cooper
________________________________
From: Stefan li Rous <StefanliRous at austin.rr.com>
To: Inc. Kingdom of Ansteorra - SCA <ansteorra at lists.ansteorra.org>
Sent: Wednesday, February 8, 2012 12:20 AM
Subject: [Ansteorra] feasts and food safety
Which is why it is becoming more common, although unfortunately not done
throughout the Known World, to post ingredient lists for feasts. While
cross-contamination can't be ruled out, and it happens in restaurants with paid
staff as well, this goes a long way to helping this situation.
While many headcooks will cook for people, with allergies, special dishes
without specific ingredients in them when requested, this isn't something that
anyone should expect. Ask for and look at the ingredient lists for feasts and
make your own decsion whether to eat the feast or not. Ansteorra is one of the
kingdoms where it is usually possible for feasters and non-feasters to sit at
the same table and enjoy their time together.
on-r-offboard-msg (16K) 9/17/01 Comments on allowing non-paying/non-eating folks
to attend SCA feasts.
http://www.florilegium.org/files/FEASTS/on-r-offboard-msg.html
ingred-lists-msg (18K) 4/ 6/07 Posting ingredient lists at SCA feasts.
http://www.florilegium.org/files/FEASTS/ingred-lists-msg.html
I would also like to see more folks involved with feasts, and especially the
headcooks, take courses in food safety such as the one that Dore's brother was
going to teach at Candlemas but which unfortunately got canceled. I'm not sure
that I would require these at this point, but I would strongly encourage that
these be taken.
Stefan
On Feb 7, 2012, at 11:37 AM, Elizabeth Crouchet wrote:
> Yep, when you don't make your own food, you take a chance every time you
> put a bite in your mouth. You do the best you can, then you take your
> chances. Life is full of those risks.
>
> Claire
>
> On Tue, Feb 7, 2012 at 11:33 AM, Adam R Thompson <adam.r.thompson1 at gmail.com
>> wrote:
>
>> While the family did not sue as far as i know, I do know of one case of
>> death due to an allergic reaction to something in a feast.
>>
>> Richard
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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