[Ansteorra] Food at Crown

[Tina Michael]

What do you do, just mix it up and throw it in a loaf pan? Does it need to
rise first or do the pans need to be greased? I have an old (in my fridge
since Aug and well past it's born on date) box of beers. Would they be OK
for the bread?
 Tina


On Thu, Jan 19, 2012 at 12:23 PM, Joanne Murphy
<joannemurphy111 at gmail.com>wrote:

> Thank you, Amanda. I'm going to make some tonight!
> Joanne
>
> On Wed, Jan 18, 2012 at 3:53 PM, Deborah May <auntdwen at sbcglobal.net>
> wrote:
>
> > I've used this recipe for years and years and absolutely love it!  I
> highly
> > recommend serving it warm w/ honey & butter, said Pooh in a very sticky
> > voice.
> >
> > Blessings,
> > Dwen
> >
> >
> >
> >
> > ________________________________
> > From: Amanda Baucum <kyrogue at gmail.com>
> > To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> > Sent: Wed, January 18, 2012 2:49:32 PM
> > Subject: Re: [Ansteorra] Food at Crown
> >
> > Beer Bread Recipe!
> >
> > 3 cups self-rising flour
> > 3 tablespoons sugar
> > 1 12oz Beer (different types of beer give it different flavors)
> >
> > Bake for 50-60 minutes on 350 degrees.
> >
> >
> > On Wed, Jan 18, 2012 at 7:11 AM, Carolyn Pace <
> bandb.ravensfort at gmail.com
> > >wrote:
> >
> > > Greetings to all,  I would like to have HL Gavin's email as he had a
> > > wonderful recipe for bread that does not need to rise or be kneaded!!
> >  And
> > > thank you Seawinds for a wonderful Crown Tourney. We had a great time
> and
> > > the food was awesome as reported!! It was good to be back at the Shire
> > > where I first got hooked into the SCA and water bearing! YIS, Giovanna
> > > On Jan 17, 2012, at 7:42 PM, Patty wrote:
> > >
> > >
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-- 
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