[Ansteorra] Food at Crown

[Amanda Baucum]

Beer Bread Recipe!

3 cups self-rising flour
3 tablespoons sugar
1 12oz Beer (different types of beer give it different flavors)

Bake for 50-60 minutes on 350 degrees.


On Wed, Jan 18, 2012 at 7:11 AM, Carolyn Pace <bandb.ravensfort at gmail.com>wrote:

> Greetings to all,  I would like to have HL Gavin's email as he had a
> wonderful recipe for bread that does not need to rise or be kneaded!!  And
> thank you Seawinds for a wonderful Crown Tourney. We had a great time and
> the food was awesome as reported!! It was good to be back at the Shire
> where I first got hooked into the SCA and water bearing! YIS, Giovanna
> On Jan 17, 2012, at 7:42 PM, Patty wrote:
>
>