[Ansteorra] Food at Crown

[Joanne Murphy]

Thank you, Amanda. I'm going to make some tonight!
Joanne

On Wed, Jan 18, 2012 at 3:53 PM, Deborah May <auntdwen at sbcglobal.net> wrote:

> I've used this recipe for years and years and absolutely love it!  I highly
> recommend serving it warm w/ honey & butter, said Pooh in a very sticky
> voice.
>
> Blessings,
> Dwen
>
>
>
>
> ________________________________
> From: Amanda Baucum <kyrogue at gmail.com>
> To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
> Sent: Wed, January 18, 2012 2:49:32 PM
> Subject: Re: [Ansteorra] Food at Crown
>
> Beer Bread Recipe!
>
> 3 cups self-rising flour
> 3 tablespoons sugar
> 1 12oz Beer (different types of beer give it different flavors)
>
> Bake for 50-60 minutes on 350 degrees.
>
>
> On Wed, Jan 18, 2012 at 7:11 AM, Carolyn Pace <bandb.ravensfort at gmail.com
> >wrote:
>
> > Greetings to all,  I would like to have HL Gavin's email as he had a
> > wonderful recipe for bread that does not need to rise or be kneaded!!
>  And
> > thank you Seawinds for a wonderful Crown Tourney. We had a great time and
> > the food was awesome as reported!! It was good to be back at the Shire
> > where I first got hooked into the SCA and water bearing! YIS, Giovanna
> > On Jan 17, 2012, at 7:42 PM, Patty wrote:
> >
> >
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