[Ansteorra] BAM Auxiliary Soup Kitchen Thank Yous

[Traci]

I have to add my thank you's to the soup kitchen. I was pretty darn
miserable in the cold and wet and  was about to give up and hibernate in my
pavilion when the soup kitchen opened. The hot soups and super hot cider
(Thank you Godwin & Lyssa!) was exactly what I needed to stay ut there and
support the fighters and actually enjoy my day!

I know a lot of us truly appreciated all your hard work!!

Thank you!
Duchess Elizabeta


On Mon, Nov 25, 2013 at 4:05 PM, John Hirling <jhirling at gmail.com> wrote:

> Mistress Isabeau and I express our gratitude to the many who supported and
> served the BAM Auxiliary Soup Kitchen this year:
>
>
> TEs Santiago de Monte Verde, Elisabeth de Montvert and the Barony of
> Bordermarch who invited Stargate to host the kitchen and provided funding;
>
>
> TEs Robert McPharlan, Cristyana Lambrecht and the Barony of Stargate for
> entrusting us with its organization (in the spirit of full disclosure,
> Isabeau did the lioness's share of organizing, though she did allow me to
> tote, cook and spout off in Court);
>
>
> Our soup chefs: Sir Godwin of Eddigton (Cowboy), Mistress Ellisena 'Lissa'
> de Bayone (Chicken Pot Pie), HL Anne Barranington (Chicken Noodle),
> Lady Elizabetta
> 'Maria' di Medici (Minestrone), Lady Isolde die Waeyer & Lord Orin
> Ketilsson (Chicken & Bacon) and yours truly (Lentil & Sausage);
>
>
> Deserts: HE Genevieve McCullum de Caen and Mistress Isabeau
>
>
> Breads: Lady Gisele de Bier and Mrs. Baird
>
>
>  Hot drinks: Mistress Ellisena 'Lissa' de Bayone
>
>
> Servers: HE Genevieve McCullum, Lady Gisele de Bier, HL Sarra Asshton of
> York and a fourth server whose name we failed to get;
>
>
> Heavy lifting crewmaster, toter, all around ground support and good guy:
> Lord Andreas Lapinus,;
>
> The pavilion moving crew.
>
>
> It has been our blessing to serve you.  See you next year - hopefully!
>
>
> Iaenbryth (formerly Ihon)
> One person with passion is better than forty people merely interested."
>
> — E. M. Forster
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