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<font size=3>At 01:15 PM 9/1/98 , Burke McCrory wrote:<br>
>At 12:39 PM 9/1/98 -0500, you wrote:<br>
>>I have been asked what it takes to run a tavern and sell alcohol
at<br>
>>permitted sites in Texas.<br>
>>Has anybody investigated this?<br>
>><br>
<br>
>The short and sweet answer is no. <br>
>The SCA and /or its local groups cannot run taverns that sell any
alcoholic<br>
>beverages, this is a policy decision.<br>
>The process is very complicated and requires that the independent
"tavern"<br>
>have a mundane liquor license to sell. When you add in the
requirements of<br>
>the Local and State regulators it becomes almost impossible. <br>
>If you have any further questions contact me directly.<br>
><br>
There is a possibility of a 'festival' permit... These are very short
term (usually 3 to 5 days) permits that allow the selling of alcohol (not
homebrew however) at events.<br>
<br>
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