[Blacklake] Feast thoughts

[Russelle Bragg]

Appetizer

Spiced beef

Dried fruit and nuts

Cheese


 Barley beef veggie soup


1st course

smoked glazed country ham

Rice



2nd course

Garlic herb crusted Beef

Compost   check



3rd course

Poullaille farcie (colorfully Glazed Chicken stuffed)

Tart of Ember Day (Vegetarian style cheese tart)



Dessert

Baked Pears
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