ANST-Announce - WWC Feast Reservations

Suzanne Powell scpowell at hotmail.com
Tue Feb 1 16:55:56 PST 2000


Unto the populace of Ansteorra does Lady Suzanne de la Ferte send greetings.

To those of you planning to attend the Westgate Winter Collegium on February 
12th of this year, I bring tidings of the delectable Feast of Love that will 
be awaiting your senses.

We still have 25 reservations available for the feast.  To make 
reservations, contact me at scpowell at hotmail.com.  The fee for this feast 
will be $6.00 per person.


>From the archives of the ancients and those of our contemporaries, a feast 
has been created from those foods considered to be aphrodisiacs ...

To whet the appetite
     Country French Bread
     Garlic Herb Butter
     Honey Butter

For the Second Course, A choice between
     Chebolace                  (Savory Green Soup) or
     Oysters in Cyvee           (Oyster Stew)

Third Course
     Alloyaux de Beuf           (Beef Rolls)
     Rapum Armatum              (Turnips Baked with Cheese)
     Togli Cipolle              (Roast Onion Salad)

Fourth Course
     Hennys in Gauncelye        (Roast Chicken in Garlic Sauce)
     Cariota                    (Roasted Carrots)
     Pois en Cosse              (Peascods)

Dessert
     A Baked Mete               (Custard & Pear Pie)
     Chireseye                  (Cherry Bread Pudding)

Please come and join us!




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