ANST-Announce - Elfsea Springfaire Feast Reservations

Richard Threlkeld rjt at softwareinnovation.com
Mon Apr 2 11:27:38 PDT 2001


I'm Caelin on Andrede, the Feastocrat for Elfsea Springfaire (April 27-29). I am currently taking reservations by email. We are planning to serve 120 so get your reservations in early. The price is $10/person. You may pay at the troll, but reserve your place now. Email me at "rjt at acm.org".

The menu is 


First Remove

Mixed greens salad (insalata misto) with sun-dried
      tomato vinaigrette dressing and garlic croutons
Tomato cream -basil soup (alternately known in
      different circles as Love Dragon soup or Zuppa di
      Crema di Pomodoro con Basilico)
Fresh seasonal fruit (frutti fresci primavera)
Baguettes with honey butter (pane con burro mielo)

Second Remove

Pollo Pasta Fiorentina - delicate poached chicken and
      lightly steamed broccoli in a parmesan and farmer's
      cheese sauce, tossed with linguini and topped with
      more parmesan.
Torta di Formaggi i Legumi - a vegetarian quiche-like
      pie of fresh vegetables (not necessarily legumes!)
      bound together with a rich egg and cheese custard.
Puerca Arosti Rustica - Roasted pork with an herb crust.  
Assorted bread baskets

Final Remove

Piati di frutti, formaggi, panni, nuts - A plate
      of assorted fruit, nuts, cheeses, and breads. 

Thanks,
Caelin
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