[Bordermarch] Food for Events up-coming: Baronial Champions JUNE 25 / Ansteoran Heraldic Scribal Symposium JULY 30
tessa at gt.rr.com
Sun Jun 12 18:14:52 PDT 2011
Reminders from Bordermarch Cooks' Guild
To Everybody's kitchen:
(1) BORDERMARCH CHAMPIONS EVENT: Chivalric, Rapier, Arts & Sciences
JUNE 25, 2011
Stewards: Lord Nikolai and Lord Malcolm
steward at bordermarch.org
Bordermarch Champions Evening Meal: POTLUCK, Please bring somethng to share with 6-8 people.
As Lady Jillian prompts: "What are you bringing?" _________________
See previous posts to BORDERMARCH for further discussion of Champions Event PotLuck..
(2) ANSTEORRAN HERALDIC & SCRIBAL SYMPOSIUM
JULY 30, 2011
Steward: Lord Biau
beaudumesnil at hotmail.com
The following contributions are being planned for July 30:
Blank lines next to food or drink need yet to be provided.
Homebaked breads: Melia, Mary, Jillian & Tessa
Anyone have extra jars of jellies or jams or preserves you would like to give? _________
Cheese tray/s: ___________ ____________
Bottled water: ___________
Bottled or canned soft drinks: _______
More Cookies... ___________
Chicken ka-bobs: ___________
Chicken salad: ___________
Meatball casserole: ___________
Cool crawfish salad: Katerina
Tomato-basil salad: HE Elisabeth
Artichoke salad Tessa
Potato salad: Libby can you please do your famous?_________
Green salad ingredients: _______________
5 oz. or 6 oz. plastic flutes to serve yogurt ___________________
Yogurt TOPPINGS: _______________
We will also be stuffing chilled dates w. cream cheese and walnuts.
If you would like to contribute additional
packages of dates, cream cheese, & walnuts, please let Tessa know.
If you have something else in mind, and/or if you are not able to
attend AHSS but are willing to provide something that may be served that day,
please respond to tessa at gt.rr.com
We are needing food contributions for a noonday repast for maybe 70 persons or more.
We do have use of a small site kitchen with refrig, sink, stove, and microwave during the day July 30.
ANY and ALL REFRESHMENT CONTRIBUTIONS ARE APPRECIATED.
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