The menu for A&S Day dinner under the stars: Warm Pears & Brier w/ Crackers, L Ulliams Mead, Roasted Pork Loin w/ Fresh Fig Preserves & Roasted Vegetables, Capris Salad, Breads w/ Flavored Butters and Apple Turnovers w/ French Vanilla Ice Cream. Any volunteers to bring something please contact me. We have some of the items already. Elisabeth