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<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>Greetings do I send unto you, my brothers and
sisters of Ansteorra.</FONT></DIV>
<DIV><FONT face=Arial size=2>It is my hope that this missive finds each of you
well and of good cheer.</FONT></DIV>
<DIV><FONT face=Arial size=2> It is my honor to serve you as
feast steward for the upcoming Bordermarch Baronial championships.</FONT></DIV>
<DIV><FONT face=Arial size=2>While this menu may change just a bit as we get
down to the last minute, this is how I am planning to serve and a complete menu
as follows.</FONT></DIV>
<DIV><FONT face=Arial size=2> We will be preparing a Roman
feast with Greek and Italian influence . </FONT></DIV>
<DIV><FONT face=Arial size=2>So whet thine appetites and come hungry. I have
several slots left but I'm getting reservations daily now </FONT></DIV>
<DIV><FONT face=Arial size=2>We will be starting as follows. </FONT></DIV>
<DIV><FONT face=Arial size=2>
Gustatio ( appetizers )</FONT></DIV>
<DIV><FONT face=Arial size=2>Baskets of bread with a soft sweet herbed cheese
spread</FONT></DIV>
<DIV><FONT face=Arial size=2>Minestrone Toscana soup</FONT></DIV>
<DIV><FONT face=Arial size=2>Greek salad</FONT></DIV>
<DIV><FONT face=Arial size=2>stuffed and fried eggs</FONT></DIV>
<DIV><FONT face=Arial size=2>
Mensae Primae ( Main
course ) </FONT></DIV>
<DIV><FONT face=Arial size=2>Roman stuffed meat patties</FONT></DIV>
<DIV><FONT face=Arial size=2>seasoned mixed vegetables with a garlic and olive
oil glaze</FONT></DIV>
<DIV><FONT face=Arial size=2>Fresh Hen from Salina's farm, Slow roasted with
herbs and stuffed.</FONT></DIV>
<DIV><FONT face=Arial size=2>Pan Fried carrots with herbs</FONT></DIV>
<DIV><FONT face=Arial size=2>
Mensae Secundus (
Dessert )</FONT></DIV>
<DIV><FONT face=Arial size=2>Savillum, ( a period cheesecake</FONT></DIV>
<DIV><FONT face=Arial size=2>Figs, dates and grapes as supplies
allow</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT> </DIV>
<DIV><FONT face=Arial size=2>A child's feast of spaghetti and meat sauce served
with garlic bread will be available and is free to 12 and younger patrons with
the purchase of an adult feast. </FONT></DIV></BODY></HTML>