[Bryn-gwlad] Boars Head?

[Stefan li Rous]

On Sep 27, 2006, at 11:45 AM, elizabeth at crouchet.com wrote:

> I am sure someone on this list can point me to sources for this.
>
> My sister needs information on how to go about preparing a  
> traditional Boars Head for a feast, starting with the head of a feral
> pig.
>
> Any reousrces you can point me to to help her out would be welcome.
>
> BTW, will something like this be part of the Feast for the Baronial  
> Hunt?
>
> Thanks,
> Claire

She might find these files in the FOOD-MEATS section of the  
Florilegium to be of use:
pig-heads-msg     (14K) 10/20/04    Cooking, displaying or otherwise  
working
                                        with pig’s heads. Real and  
artificial.
http://www.florilegium.org/files/FOOD-MEATS/pig-heads-msg.html

For the real ambitious:
whole-pig-msg     (66K)  4/18/05    Info. on roasting a whole pig.  
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html

And for more of the same, yet in a very humorous story. I hope we  
*don't* have this occur.
Cooking-Piggy-art  (5K)  9/27/01    A humorous adventure cooking a pig.
http://www.florilegium.org/files/FOOD-MEATS/Cooking-Piggy-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****