[Bryn-gwlad] Kings College

[Stefan li Rous]

On Jun 1, 2007, at 4:57 PM, gail young wrote:

> The potluck I'm organizing is for dinner.  The closest place to go  
> get lunch is about 20min. away.  I haven't looked at the class  
> schedule but I was thinking if I brought snacks, I could make sure  
> I was in one of the cooking classes close to lunch;)
> There is Middle Eastern, bread making and spit cooking with chickens!
> gwyneth

Anyone have any good ideas on how to handle or what to make for a pot  
luck held in the evening when you will be arriving early in the day?

I'm used to pulling my cooked dish out of the refrigerator, taking it  
to the event, such as Yule Revel and using a crock pot there if I  
need to warm it up. But it isn't sitting all day.  I don't want to  
make something which would spoil.

I guess non-refrigerated items might be the way to go, such as  
wafers.  Wafers and Snow wouldn't work, since the "snow" would spoil.  
If all the out-of-town folks take non-refrigerated foods, I hope some  
of the locals make meat dishes and such.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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