[Bryn-gwlad] Baronial Talents

[Keith Ewing]

I've done two SCA feasts, one being a Candlemas.
I've done field kitchens for 20 or more diners on several occasions (once 
for fifty for nine days at a Pennsic).
I started the Ansteorran tradition of chile on Wednesday nights at Pennsic. 
And I cooked that chile eight or nine times. (That's chile of every heat for 
up to 500 people.)

Kein

>
> From: bryn-gwlad-bounces at lists.ansteorra.org
> [mailto:bryn-gwlad-bounces at lists.ansteorra.org] On Behalf Of gail young
> Sent: Sunday, June 17, 2007 12:27 PM
> To: bg list
> Subject: [Bryn-gwlad] Baronial Talents
>
>
>
> I was just wondering, who all in the barony has experience in or interest 
> in
> learning feast and/or luncheon preparation.  I know Pug, Clarissa and
> Meadbhb have done feasts, and I know Socha, Niklas and Emiline have been
> involved in luncheons but I was wondering about others who might have such
> talents that I am unaware of.  Please respond to the list so we will all 
> be
> aware.
>
> thanks,
>
> gwyneth
>
>
>
>  _____