[Bryn-gwlad] and from TAMU

[Racu]

Of course, the TAMU article is rather dated, having been originally
published in National Geographic in 1949.

But it's still interesting to see where it came from.

On 10/4/07, Racu <racu1952 at gmail.com> wrote:
>
> from the TAMU site:
>
> A wide range of sizes and shapes, rind, seed, and flesh colors was
> described by European botanists of the 16th and 17th centuries; in fact, all
> the shapes, sizes, and colors that we now know. These include yellow and
> white flesh as well as red flesh, and speckled seeds as well as white, red,
> brown, and black. There are also green-seeded varieties.
>
> On 10/4/07, nweders at mail.utexas.edu <nweders at mail.utexas.edu> wrote:
> >
> >
> > http://plantanswers.tamu.edu/publications/vegetabletravelers/watermelon.html
> > _______________________________________________
> >
> >
>
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