BVC - Brew Ideas

N.D. Wederstrandt nweders at mail.utexas.edu
Tue Aug 25 10:48:32 PDT 1998


>Here's a few more:

Differences in honey --taste and colaration - how it affects mead making

Redacting recipes from period sources.... what determines amount of herbs

Wildcrafting -- wine making from wild plants?

Other types of fermentation -- vinegars, kim chee, kumiss

Herbs in Brewing

Methods of Distillation (using non alcoholic liquids (of course!))

A look at brewing in period -- how was wine and ales served in period what
types.... where wine came from when did they drink it (aged, young)

Clare


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