BVC - Intro to mailing list [SCA] OxladeMac at
Mon Dec 28 22:43:52 PST 1998

> How does using cider speed the aging? I read a mention that apple juice or
> cider would speed the aging of one of the longer cordials by a month, and I
> was wondering how that worked.

I think the cider adds acidity to the mead.  The acidity adjustment aids in
the yeast fermentation somehow. 
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