BVC - Low Extraction Rates
Patrick J. Cuccurello
pat at adtelusa.com
Wed Nov 25 07:48:34 PST 1998
At 05:32 PM 11/23/98 -0500, you wrote:
>I can't figure out what I'm doing wrong. I keep getting low extraction rates
>from my mash every time I brew. (By low, I mean sugnificantly lower than the
>recepie calls for - like 1.040 rather than 1.052) Let me review my practice,
>and see if anyone can tell me what I'm doing wrong:
Okay, sorry for the delay, I'm really not ignoring anyone, it has just been
a really nasty little week on the network here.
Let me sit down and review this tonight, and I'll see what I can come up
with to fix the problem. It just sounds like a simple conversion problem.
What type of grain are you using? Wheat? 2-row English Pale, 2-row
American Pale, or 6-row American Pale? The Maltsters brand name would be
nice just for my notes, and would probably be inconsequential.
I'll post back as soon as I reread your message and review a couple things :)
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