BVC - Chilean fruit

N.D. Wederstrandt nweders at mail.utexas.edu
Fri Apr 2 05:33:47 PST 1999


 I thought I would pass along the tip I recently discovered.  A great many
stores are offering sales on chilean fruit.  Well, buy them if you want to
have fruit to eat but they are totally unuseable for brewing.  Most of the
fruit is picked too green to ripen properly, the inner core is often mushy
and often they have internal bruises.   So ignore the sale price and wait
until the more local fruit is riper.

Clare


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