BVC - book sources

N.D. Wederstrandt nweders at mail.utexas.edu
Fri Apr 2 09:08:58 PST 1999


So far I've come up with these......

The Art and mystery of vintners and wine-coopers containing approved
directions for the conserving and curing all manner# / London 1978(1682)

England and Wales. Parliament. / Concerning the prices of vvine, &c.
/London 1985(1641)

England and Wales. Sovereign (1558-1603 : Elizabeth I) / By the Queene a
proclamation for the prices of wines. / Imprinted at L# 1583

England and Wales. Sovereign (1558-1603 : Elizabeth I) / By the Quene
where in the Parliament begon and holden at Westminster the eyght daye
of Iune, in the xxviii. yere of the # / Imprinted at L# 1564

Beauroy, Jacques. / Vin et societe a Bergerac : du Moyen Age aux temps
modernes. / Saratoga, Cali# 1976

Bennett, Judith M. / Ale, beer, and brewsters in England : women's work
in a changing world, 1300-1600. / New York 1996

Berg, Deena. / Roman wine and oil presses. / 1986

Chapman, Thomas / The cyder-maker's instructor, sweet-maker's assistant,

		and victualler's and housekeeper's director. In three
parts. Part# /Boston 1762

Digby, Kenelm, Sir, 1603-1665. / The closet of Sir Kenelm Digby, knight,
opened. / London 1910

James, Margery Kirkbride. / Studies in the medieval wine trade. / Oxford
1971

Maggs Bros. / Food and drink through the ages, 2500 B.C. to 1937 A.D. A

	catalogue of antiquities, manuscripts, books, and engravings t# /
London 1937

Salzman, L. F. (Louis Francis), English industries of the Middle Ages.
1878- / New ed.,# Oxford 1923

Sambrook, Pamela,  Country house brewing in England, 1500-1900.   Sambrook,
Pamela / Rio Grande, Oh# 1996

Tryon, Thomas, 1634-1703. / A new art of brewing beer, ale, and other sorts
of liquors so as to render them more healthfull to the body and agreeabl# /
London 1982(1690)

Y-Worth, W. (William) / Cerevisiarii comes, or, The new and true art of
brewing, illustrated by various examples in making beer, ale and other  l#
/ London 1975(1692)

More later......

Clare


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