BVC - King's College...
christina.biles at ci.austin.tx.us
Fri Apr 9 08:40:15 PDT 1999
> Alcohol for one and all (Brief overview of different styles w/ hypocras
> made in class - 1 hour - Pug)
> Basic brewing (Brief overview of different styles - 1 hour - Tadhg)
> Basic Brewing hands on (2 hours - Tadhg)
> Beginning Beers and Ales (? hours - Petruccio
I have a terminology question. When y'all say brewing, do you mean beer,
or do you mean adding yeast to create alcohol? I say vintning to mean
wine, but I say brewing to mean everything. (I know, I'm sloppy.)
> I'll see if I can get a few people to sign up for classes on more styles
> and topics.
> Hey Liu Jin, wanna do your Digby mead class?
> Magdelena, weren't you gonna do an herbs in meads/wine class?
Yep. See my other post. ;>
> Cordials. I don't know anyone doing Vinegars.
I do cordials and herbed vinegars. If you can't get a teacher, I'll
volunteer to do a Basic Cordials class. Last resort though. ;> I'm
moving and starting grad school between then and now, you know.
-Magdalena the insane...
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