BVC - Gruit Question

Chuck Graves Chuck.Graves at faa.gov
Wed Apr 21 08:40:14 PDT 1999


>>England before hops came into use were parsely, sage, rosemary, and thyme.
        >So have you tried this combination yet?  I'd be interested.
     
     I have...all in the same batch with marjoram and eglantine.  It's 
     really quite nice.
     
     My knight's wife was surprised to find the metheglin didn't taste 
     "green".
     
     Regards,
     Tadhg

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