BVC - Gruit Question
Chuck.Graves at faa.gov
Wed Apr 21 08:40:14 PDT 1999
>>England before hops came into use were parsely, sage, rosemary, and thyme.
>So have you tried this combination yet? I'd be interested.
I have...all in the same batch with marjoram and eglantine. It's
really quite nice.
My knight's wife was surprised to find the metheglin didn't taste
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