BVC - King's College...
srudin at okom.net
Wed Apr 21 11:25:52 PDT 1999
Thanks Magdalena - I just mix them til they taste good to me. I fear I am doomed to
forever be dissatisfied with them because they are not as good as I think they should be.
I want them to have a much higher viscosity level than they have but I refuse to add
glycerine to get them that way. I'm rambling - I look forward to seeing whatever you can
give me and I'll look for a copy of Gerard's. Thanks!!
> I have some cordial documentation somewhere that I will dig out and post to the list
> when I find it. (It may be a couple of days...) Mostly you will find that period
> cordials were used for medicinal purposes. They were made mostly by soaking whatever in
> wine and then distilling it, but there are also recipes using brandy instead. BTW,
> Culpepper is OOP, try Gerard's Herbal. Culpepper is great, and works as an oop
> secondary source.
> I loved your cordials. I'm looking forward to taking your class if I can.
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