BVC - Gruits and Herbal wines
Patrick J. Cuccurello
pat at adtelusa.com
Thu Apr 22 11:54:08 PDT 1999
At 01:21 PM 4/22/99 -0500, you wrote:
>Your fine, Petruccio. I really don't advise putting soemthing in brewing
>that you don't know about. Geez, they used to take mercury
>internally...... (speedy relief)
You know Clare, oh herbalist type person :) There is a particular herb
that I have been trying to find with no success. I use to be able to get
it in Phoenix, but can't find it here (and the store I would get it from in
Phoenix has gone out of business). It's called Stevia. It is a natural
sweetening agent. I'd love to get my hands on some of it, or even
better--seeds or seedlings. If you run across it, please let me know.
It's a prime ingredient in one of my meads.
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