BVC - Spice Question
OxladeMac at aol.com
Sat Jun 26 13:02:00 PDT 1999
Sorry - Last message got screwed up somehow. Here is what it should have
Is anyone out there this afternoon? I'm needing some advice
I've got a mead recipe that calls for the steeping of 6 bags of Earl Grey tea
(probably for the tannins.) I don't have any Earl Grey, but I do have some
peppermint tea. Would this substitution be bad? Would the peppermint be too
Also, the recipe calls for whole cinnamon sticks, but all I have is ground
cinnamon. About how much ground cinnamon equals a cinnamon stick?
Thanks in advance.
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