BVC - Spice Question

Collectively Unconscious swarm at
Mon Jun 28 06:58:21 PDT 1999

Earl grey is tea flavored with bergemot (sp) it has a very distinctive
flavor that is nothing like peppermint. Peppermint wouldn't go with
cinnamon the same way.

I would use black tea and 1 to 2 crushed all spice per bag. I'd also cut
the # of bags by 1/2.

Don't used powdered cinnamon, it will leave you cloudy with fine

In general, never use pulverized herbs and spices and do use fresh course
cut or crushed ones when you can.

Also, given the tenor of the recipe, you may want to make sure they are
using enough honey.


On Sat, 26 Jun 1999 OxladeMac at wrote:

> Sorry - Last message got screwed up somehow.  Here is what it should have 
> said:
> Is anyone out there this afternoon?  I'm needing some advice
> I've got a mead recipe that calls for the steeping of 6 bags of Earl Grey tea 
> (probably for the tannins.)  I don't have any Earl Grey, but I do have some 
> peppermint tea.  Would this substitution be bad?  Would the peppermint be too 
> overpowering?
> Also, the recipe calls for whole cinnamon sticks, but all I have is ground 
> cinnamon.  About how much ground cinnamon equals a cinnamon stick?
> Thanks in advance.
> Ox
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