BVC - Re: BVC: Meade instructions for beginners (fwd)
magdlena at earthlink.net
Wed Feb 9 12:35:50 PST 2000
> I would like to keep
> the flavor, but mainly lower the alcohol content.
Wouldn't we all? ;> I'm about to try an experiment with using stevia to
sweeten with only enough sugar source for 8% alcohol. The real question is
whether the stevia will impart too much flavor. I don't think it would work for
meads though. You could (blech!) add only enough honey to get to your desired
alcohol level, add sulfites, and then add more honey later. If I have my
chemicals right, the sulfites should inhibit further fermentation.
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