BVC - Re: BVC: Meade instructions for beginners (fwd)

[Niewoehner, Hugh]

> If I have my
> chemicals right, the sulfites should inhibit further fermentation.
> 
It would take a significant amount of sulfite to inhibit your yeast.
Probably more than you want to deal with.  
Pasturization is probably preferable.

	Damon
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