BVC - Re: BVC: Meade instructions for beginners (fwd)

Magdalena magdlena at earthlink.net
Wed Feb 9 13:00:18 PST 2000


> Pasturization is probably preferable.
>
>         Damon

Depends on your point of view.  I think that heating my wines drives off flavor
and aroma, plus it doesn't always work.  And I don't have the cash or the space
for a commercial flash-pasteurization unit.  As a rule, I just let my stuff
ferment until done, leaving me with a whole lot of wine that I can only drink a
glass at a time.  ;>


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