BVC - Re: BVC: Meade instructions for beginners (fwd)
magdlena at earthlink.net
Wed Feb 9 13:00:18 PST 2000
> Pasturization is probably preferable.
Depends on your point of view. I think that heating my wines drives off flavor
and aroma, plus it doesn't always work. And I don't have the cash or the space
for a commercial flash-pasteurization unit. As a rule, I just let my stuff
ferment until done, leaving me with a whole lot of wine that I can only drink a
glass at a time. ;>
Go to http://lists.ansteorra.org/lists.html to perform mailing list tasks.
More information about the BVC