BVC - Re: BVC: Meade instructions for beginners (fwd
OxladeMac at aol.com
Wed Feb 9 16:22:02 PST 2000
In a message dated 2/9/00 2:57:29 PM Central Standard Time,
Chuck_CTR_Graves at mmacmail.jccbi.gov writes:
<< Okay, Ox. Long mead or short mead. And when do you expect the batches to
Umm... They were started in December. They're made with an ale yeast. I
expect they'll start clearing in another month or two, but they won't be
drinkable for quite a while. Perhaps we could bring them out for Gulf Wars X?
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