BVC - Re: BVC: Meade instructions for beginners (fwd

Magdalena magdlena at
Thu Feb 10 05:50:50 PST 2000

Carl Chipman wrote:

> Oxidation? While I admire the Ox-centricity of the the topics tonight (hah beat that pun), what would be oxidizing?

Oxidation occurs when wine/mead/whatever is exposed to oxygen.  The more surface area you expose to air, the greater
the chances of higher levels of oxidation.  Thin pool = lots of surface area  Oxidation is a good reason to keep your
carboys topped off.


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