BVC - Re: BVC: Meade instructions for beginners (fwd
magdlena at earthlink.net
Thu Feb 10 05:50:50 PST 2000
Carl Chipman wrote:
> Oxidation? While I admire the Ox-centricity of the the topics tonight (hah beat that pun), what would be oxidizing?
Oxidation occurs when wine/mead/whatever is exposed to oxygen. The more surface area you expose to air, the greater
the chances of higher levels of oxidation. Thin pool = lots of surface area Oxidation is a good reason to keep your
carboys topped off.
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