[Chemin-noir] Brewing Class
Kahn at West-Point.org
Tue May 13 06:34:33 PDT 2008
Just wondering if anyone will be attending the class this Thursday, and
which part of the class you're interested in. I'll be running down to
High Gravity on Wednesday to pick up some supplies (The Brew Shop in OKC
didn't have the mead yeast I want to use), and the answers will affect
what I buy. I've already decided to buy three additional types of yeast
in order to conduct additional experiments with mead. In addition to
the boiled vs pasteurized worts, I will also be preparing three
one-gallon test batches (pasteurized). I'll pitch a different yeast
into each. If possible, please let me know by 5 PM on Wednesday, 14
May. That's tomorrow evening.
wort: The unfermented liquid which, through the addition of yeast, will
be fermented into beer or mead.
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