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<DIV>Greetings Ansteorra!</DIV>
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<DIV>Seawinds Defender the XIII (October 24-26th) is just days away and the weather promises to be glorious!</DIV>
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<DIV>Below is the final feast menu, along with the breakfast menus and info on the Gustatory Competition. Please visit our website at <A href="http://www.seawinds.org">www.seawinds.org</A> for additional information on</DIV>
<DIV>this event. There is a rumor that there will be pumpkin chunking!?!?! </DIV>
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<DIV><FONT color=#0000ff><STRONG>FEAST MENU </STRONG></FONT></DIV>
<DIV> First Course:</DIV>
<DIV>Scotch Broth Soup (beef and vegetable)</DIV>
<DIV>Hearty Harvest Oat Bread</DIV>
<DIV>Herbed Butter</DIV>
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<DIV>Second Course:</DIV>
<DIV>Pork Tart</DIV>
<DIV>Roasted Onions</DIV>
<DIV>Michaelmas Salad (beet salad)</DIV>
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<DIV>Third Course</DIV>
<DIV>Chicken in Wine Sauce with Rice</DIV>
<DIV>Acorn Squash with Cinnamon and Honey</DIV>
<DIV>Spinache with Garlic</DIV>
<DIV>Red Cabbage with Apples</DIV>
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<DIV>Fourth Course</DIV>
<DIV>Funeral Cake (spice cake with fruit and almonds)</DIV>
<DIV>Topped with Apples in Wine Sauce</DIV>
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<DIV>Feast is limited to 70. If you wish to make a reservation please contact HL Caitriona at <A href="mailto:prand@swbell.net">prand@swbell.net</A>. with your SCA name, mundane name and how many reservations you will need. We will be taking reservations through Thursday evening. Any feast questions can be directed to the same email address.</DIV>
<DIV><STRONG><FONT color=#0000ff></FONT></STRONG> </DIV>
<DIV><STRONG><FONT color=#0000ff>BREAKFAST:</FONT></STRONG></DIV>
<DIV> There will be a breakfast served both mornings, The cost is whatever you wish to donate. The donations are going towards funding our 25th Anniversary event next February.</DIV>
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<DIV>Saturday's breakfast: egg and sausage taquitos</DIV>
<DIV>Sunday's breakfast: pancakes and ham</DIV>
<DIV>Of course there will be juice, coffee and tea as well</DIV>
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<DIV><STRONG><FONT color=#0000ff>And finally don't forget our Gustatory Competition!</FONT> </STRONG></DIV>
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<DIV>In this cooking competition, participants are asked to prepare a dish of pasties to be presented at lunch. Please try your best to keep it period, though documentation is not neccessary. We recomend making at least 2 dozen small to medium pasties. Just remember, the more you make, the greater the numbers who get to try yours, which means more chances for votes!
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<DIV>Electricity will be available on site on Saturday for purposes of reheating. Please come prepared with your own reheating vessel (roaster, hot plate, ect). Lunch if planned for 12:30 on Saturday.</DIV>
<DIV><BR><SPAN class=yshortcuts id=lw_1223668207_1 style="CURSOR: hand; BORDER-BOTTOM: #0066cc 1px dashed"><SPAN class=yshortcuts id=lw_1224536660_1 style="CURSOR: hand; BORDER-BOTTOM: #0066cc 1px dashed">The Defender</SPAN></SPAN> will be chosen by popular vote and will be presented with the rest of the day¢s defenders at court <FONT color=#ff007f> </FONT></DIV>
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<DIV>Please contact Lady Leaina if you would like to participate. <FONT color=#ff0000>We need more competitors!</FONT></DIV>
<DIV><A href="http://us.mc802.mail.yahoo.com/mc/compose?to=Brandys_rn@yahoo.com" target=_blank rel=nofollow><SPAN class=yshortcuts id=lw_1223668207_2><FONT color=#003399>Brandys_rn@yahoo.com</FONT></SPAN></A></DIV>
<DIV><SPAN class=yshortcuts id=lw_1223668207_3 style="CURSOR: hand; BORDER-BOTTOM: #0066cc 1px dashed"><SPAN class=yshortcuts id=lw_1224536660_2 style="CURSOR: hand; BORDER-BOTTOM: #0066cc 1px dashed">619-857-2718</SPAN></SPAN></DIV>
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