<table cellspacing="0" cellpadding="0" border="0" ><tr><td valign="top" style="font: inherit;"><DIV>Greetings Ansteorra,</DIV>
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<DIV>In a few short weeks the Shire of Seawinds and the Barony of Loch Sollier will host Coastal Invasion where Seawinds will be celebrating its 25th Anniversary. (Feb 20-22) We hope you are all planning on attending this special event. Event information can be found on our website at <A href="http://www.seawinds.org">www.seawinds.org</A> </DIV>
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<DIV>The feast stewards are pleased to present you with the menu for our feast as we celebrate a our history of fabulous food prepared by a long list of extraordinary feast stewards. </DIV>
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<DIV>Reservations are strongly recommended as feast is limited to 100. Reservations can be made through ACCEPS (limit to 75) or by contacting HL Eleanora Elizabeth Caley at <A href="mailto:medicfem@gmail.com">medicfem@gmail.com</A> The deadline for reservations is Feb 15th.</DIV>
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<DIV>First Course:</DIV>
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<DIV>Apollonia's Beef Soup</DIV>
<DIV>Harvest Oat Bread</DIV>
<DIV>Herb Butter</DIV>
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<DIV>Second Course:</DIV>
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<DIV>Roasted Chicken</DIV>
<DIV>Bread Stuffing with Apples and Squash</DIV>
<DIV>Saffron Eggs</DIV>
<DIV>Carrots with Currants</DIV>
<DIV>MInces (brussel sprouts)</DIV>
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<DIV>Third Course:</DIV>
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<DIV>Slow Cooked Pork</DIV>
<DIV>Cranberry Chutney</DIV>
<DIV>Mushroom, Spinache and Feta Piroski in White Wine</DIV>
<DIV>Roasted Onions</DIV>
<DIV>Buttered Peas with Tarragon</DIV>
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<DIV>Dessert:</DIV>
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<DIV>Lebkuchen</DIV>
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<DIV>Dietary concerns or questions can be directed to HL Caitriona at <A href="mailto:prand@swbell.net">prand@swbell.net</A></DIV>
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<DIV>The Feast Stewards:</DIV>
<DIV>Yarasslav Horsebreaker, Muirin nia Reachlinn, Pamela, Caitriona inghen Mhic Lochlainn and Fionn</DIV>
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