<table cellspacing="0" cellpadding="0" border="0" ><tr><td valign="top" style="font: inherit;"><DIV>Coastal Invasion, hosted by the Shire of Seawinds and the Barony of Loch Soilleir, is mere days away! Join us on January 29th-31st for much fighting, fun and merriment. </DIV>
<DIV>AND food!</DIV>
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<DIV>On behalf of Lord Fionn I present to you the feast menu....</DIV>
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<DIV>Rabbit Stew</DIV>
<DIV>Oat Bread</DIV>
<DIV>Honey and Herbed Butters</DIV>
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<DIV>Roasted Chicken with Tarragon</DIV>
<DIV>Barley and Mushrooms</DIV>
<DIV>Cabbage with Currents and Walnuts</DIV>
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<DIV>Honey Roasted Pork Loin</DIV>
<DIV>Grilled Onions with Rosemary</DIV>
<DIV>Honey Glazed Carrots</DIV>
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<DIV>Oat Cakes</DIV>
<DIV>Stewed Apples</DIV>
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<DIV>Feast is limited to 50 and reservations are encouraged. Reservations can be made by emailling HL Caitriona at <A href="mailto:prand@swbell.net">prand@swbell.net</A>. Please include SCA names of all wishing a reservation. Any questions concerning the menu can also be directed to HL Caitriona.</DIV>
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<DIV>A donational lunch and two donational breakfasts (Sat and Sun) will also be available, more information on the menus for these meals will be forthcoming.</DIV>
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<DIV>Please visit <A href="http://www.seawinds.org">www.seawinds.org</A> for more information about Coastal Invasion.</DIV>
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<DIV>HL Caitriona</DIV></td></tr></table>