[DFT] Defender 2017 Feast Menu and list of Ingredients
Frank Warner via Dragonsfire-tor
dragonsfire-tor at lists.ansteorra.org
Mon Apr 24 10:20:41 PDT 2017
Greetings,
This coming Saturday, April 29th, I have the honor to prepare and serve
Feast for Elfsea Defender 2017. I have put together fantastic menu that is
onion free and for the most part glutant free, bread and fruit tarts.
The menu is listed below along with a list of ingredients.
*Defender 2017 Feast Menu and list of Ingredients* *(tentative)*
Revised 4/24/2017(subject to change)
*Served Buffet style*
*Mixed salad with dressing*
Lettuce, cabbage, and shaved carrots
Dressings
*Mushroom soup *
Chopped Portabella mushrooms
Chopped Kale
Chicken stock
Chopped garlic
Parsley
Salt and pepper to taste
*French Bread, butter and herb butter *
*Menorcan Chicken with Apples*
Boneless & skinless chicken breasts
Cinnamon
Garlic powder
Fresh parsley
Chicken stock
Apples
White grape juice – no added sugar
Salt and pepper to taste
*Roasted seasoned potatoes*
Potatoes
Olive oil
Kosher salt
Course ground pepper
Minced garlic
Minced parsley
*Brine Pork *
Apple cider
Maple syrup
KOSHER salt
Course ground pepper
*String beans with bacon *
All of this for ONLY $10! So please attend lets all have a great time.
In your Service,
Lord Franklin Whitenhale of Cheshire
Feast Coordinator
Elfsea Defender 2017
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