<DIV>Hello, all.</DIV>
<DIV>Just a note to let you know that if you are wanting to do any research into period recipes for Yule Revel, I have several books on Medieval and Renaissance cookery. If you wish, call me and arrange to look at the books. Sorry, they must stay in my possession, but I can make copies. But, ya gotta hurry. FYI, most of the recipes are not complicated, and the time it may take to create a period dish is always worth effort. Feel free to call anytime after Thursday (Thanksgiving) between 8:30am and 12 midnight. 245-485-7039</DIV>
<DIV>Kristi/Cairistiona</DIV><p>
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