ES - Dragonsfire Tor Yule revel

Richard Threlkeld rjt at acm.org
Thu Oct 8 23:49:14 PDT 1998


One of the standard books in the SCA on food is "Take a thousand eggs or
more" and
the sequel "Take a thousand eggs or more - Volume II".  It is available from
the
SCA, Inc. clerk. Or I have a copy that might be loaned.

Caelin

> 	Second question--where are some good sources on period cooking?  I'm
> mainly looking for info on what they used in their recipes, what
> is period,
> what is not, etc.  I know there are lots of things we use every day that
> wasn't around then (i.e. potatoes, vanilla, chocolate, corn), but I need a
> little more info so I can build some recipes.  Any help (especially good
> primary resources) would be greatly appreciated.
>
> Thanks in advance,
>
> Lady Genevieve
> Matron, House Silver Moon

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